

Make sure that the milk mixture is not over room temperature when you add the instant yeast or it will die.Once it’s warm to the touch but not burning you, let it cool before adding the instant yeast, stir gently and let it sit at room temperature. Make sure to not allow the milk and butter mixture to boil.You probably want to use an 18 or 24 inch loaf pan for this recipe. Dust the greased surface with flour until it’s coated but doesn’t have extra powder hanging out in the bottom.Notes for the Perfect Cinnamon Swirl Bread: After the outside turns golden brown, take it out and let it completely cool on a wire rack before eating it.Brush the wash over the top of the swirl bread and put it in the oven to bake.At the 2 hour mark, mix together the egg and milk to make an egg wash.Preheat the oven while the bread dough is rising.Cover the pan with plastic wrap and let it rise for another 2 hours.Set the rolled bread dough into your greased, floured pan seam side down.Starting at the side opposite you, roll the dough tightly.Mix the sugar and ground cinnamon together and sprinkle it over the dough.Once it’s completely risen, take the dough out of the bowl and roll it out into an 18 to 24 inch rectangle and trim the edges to make them neat.

Set it in a warm place and let the dough rise around 2 hours. Toss the dough in the mixing bowl so that it’s coated and then cover it in plastic wrap.Warm up a glass mixing bowl and then coat it with a drizzle of canola oil.Change out the paddle attachment for a dough hook and knead the dough on medium speed.Gradually beat in the flour mixture on medium speed. Once well mixed, add in the yeast mixture and stir it all together. Combine the sugar and eggs in a stand mixer with the paddle attachment.Mix the flour and salt together in a bowl and set aside.Allow to cool, then gently stir in yeast and set aside. In a small saucepan, mix the butter and milk and gently heat until warm.
#Swirl bread how to#
Brunch will never be more delicious! HOW TO MAKE CINNAMON SWIRL BREAD
#Swirl bread plus#
Plus you can use this recipe to make some delicious French Toast or Easy French Toast Bake. Homemade cinnamon swirl bread is a delicious treat that you can whip up when you’re trying to impress some important guests (or you’re just feeling super fancy.) Homemade bread is delicious but this recipe does have a longer cook time because the instant yeast does need to rise so don’t wait until the last minute to start the cinnamon bread recipe. If you enjoyed my recipes for Iced Banana Bread, Gooey Monkey Bread or Apple Fritter Bread you should try out this fancy, elegant dessert bread that is perfect for holidays, birthdays or any special occasion. Cinnamon Swirl Bread is a homemade sweet yeast risen bread recipe that looks elegant and tastes delicious and no bread machine necessary!
